sprinklewithsalt.com Sprinkle with Salt

sprinklewithsalt.com
Title: Sprinkle with Salt
Keywords:
Description: A teenager's ode to desserts and breakfast. You'll find delicious and inciting recipes of mostly the two listed above, mostly featuring innovative twists.
sprinklewithsalt.com is ranked 3961528 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $4,756. This site has a low Pagerank(0/10). It has 1 backlinks. sprinklewithsalt.com has 43% seo score.

sprinklewithsalt.com Information

Website / Domain: sprinklewithsalt.com
Website IP Address: 69.195.124.227
Domain DNS Server: ns2.bluehost.com,ns1.bluehost.com

sprinklewithsalt.com Rank

Alexa Rank: 3961528
Google Page Rank: 0/10 (Google Pagerank Has Been Closed)

sprinklewithsalt.com Traffic & Earnings

Purchase/Sale Value: $4,756
Daily Revenue: $13
Monthly Revenue $390
Yearly Revenue: $4,756
Daily Unique Visitors 1,199
Monthly Unique Visitors: 35,970
Yearly Unique Visitors: 437,635

sprinklewithsalt.com WebSite Httpheader

StatusCode 200
Content-Type text/html; charset=UTF-8
Date Fri, 05 Aug 2016 18:33:13 GMT
Server nginx/1.10.1

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Sprinkle with Salt Sprinkle with Salt Contact Me About Recipe Index About Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything. Contact me! Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. Email Address Follow 2 Ingredient Brownies {gluten free} August 1, 2016 | 20 comments In case anyone needs clarification, I eat a TON of chocolate. This rare disease of mine appears most severely during the month of May when AP exams and finals come up but we can’t forget to mention science fair season and most importantly, school starting season. In fact, school is starting in less than two… Continue Reading... Mantou + Baozi {vegan} July 26, 2016 | 17 comments My mom has magic powers. One of my favorite memories of China were the many super sketchy (super super sketchy) street vendors who stood with red sticks of candy, freshly roasted burn your mouth sweet potatoes, and stinky tofu by busy streets and market centers during the day (but even more so during the night)…. Continue Reading... Coconut Rice Pudding with Candied Peanuts {and Cilantro} -vegan, gluten free July 15, 2016 | 15 comments Nobody wants to eat milky rice! Eight years later, on the way back from France a friend told me You know, I don’t think we’ve had rice for two weeks!. We shared a laugh. As hamburgers are akin to America and croissants are akin to France, rice is to China (and probably the rest of… Continue Reading... No Knead Yeast Doughnuts for Everyone July 7, 2016 | 12 comments I don’t like doughnuts. For my brother, the doughnut freshly dusted with snowy white sugar. So we can watch the sun rise in the horizon together while he complains about not being able to watch Pokemon and about how much he doesn’t like doughnuts. He is stubborn -like me. He laughs with white snow on… Continue Reading... Dulce De Leche and Strawberry Popsicles July 2, 2016 | 10 comments She always ordered blue raspberry. I always ordered green apple. It was the summer of 2008. Despite it being impossibly steaming hot and beyond sunny, my friend’s grandmother took us nearly every day to this huge park full of children, monkeys, and geese. It was like heaven for our 8 year old minds. We ran… Continue Reading... France / Switzerland + a little of Germany June 27, 2016 | 7 comments I love summer with a passion. Not only because of traveling or staying at home and staring blankly to the ceiling, but because I have time to think and explore what I really love. I love science (surprise coming soon!). And I really like learning French. My first experience with languages was through a program… Continue Reading... {Healthier} 3 Ingredient “Smart” Ice Cream {vegan, gluten free} May 28, 2016 | 12 comments My mother believes that eating nuts make people smart. I always thought of it as a saying that she told me so I would stop finishing half the chocolate in our house. As it turns out though, my friend’s mom says the same thing (although I believe she eats quite a bit of chocolate too…)…. Continue Reading... Bubble Tea Affogato {gluten free} May 8, 2016 | 21 comments First, an apology. I’m sorry for giving you yet another dessert with bubbles and ruining a perfectly traditional Italian dessert. I say this like most other people apologizing, that is, without a twinge of regret. This bubble tea + ice cream mix turned out even more delicious than normal affogato and anything with bubbles and… Continue Reading... Throw It Together Chocolate Chip Cookies April 24, 2016 | 18 comments 4,590,000. Roughly, 1275 hours, 53 days, 7 weeks. Also -the number of results that google comes up with in 0.56 seconds for the search query, “chocolate chip cookies” Soon this number is going to turn to 4,590,001 because I’m going to hit publish on this toffee laced, caramely chewy cookie recipe. Chocolate chip cookies is… Continue Reading... One Bowl Whole Wheat No Knead Cinnamon Rolls {vegan} April 11, 2016 | 20 comments While many people seem to have fond memories of food, I don’t. My memories are of burning sugar in the microwave (caramel anyone?) and almost putting cream cheese into cookies because I thought it was butter (I actually found out that both of those are things people do, microwave caramel and rugelach, respectively. Other than… Continue Reading... ← PREVIOUS ? Sprinkle with Salt | 2016 Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. Email Address Subscribe!

sprinklewithsalt.com Whois

Domain Name: SPRINKLEWITHSALT.COM
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